What are GE (GMO) foods and are they healthy for us?
David Suzuki (Oct99): “When [corporate] scientists say these products [Genetically Engineered foods] are safe, they are either stupid or lying.” Independent scientists (2005) proved our gut cannot process this genetically altered food, now responsible for horrific new diseases such as Morgellon, soaring cancer, IBS, Chronic Fatigue and Fibromyalgia rates and the kill-off of 30% of Thailand’s bees.
Pigs, deer, raccoons, mice, rats —none will eat GE grains or beans. 94% of Canadians do not want GE foods …yet, 80% of all processed foods contain indigestible GE foods—without our knowledge … scorpion genes in tomatoes, fish genes in strawberries, bacterial genes in soya and corn, human and frog genes in potatoes.
Monsanto, et al, dedicated to feeding us GE foods also specialize in pesticides, herbicides and drugs. Pharmaceuticals profit as their pesticides and frankenfoods sicken us, deplete the soil, use 10x more pesticides with very low crop yields.
European banned GE food, so Canada lost its canola export industry. Western Canada now faces the GE- super weeds predicted.
From 1980 our taxes subsidized GE companies ($700 million annually); our government refuses to require labeling of GE Foods.
Research conclusively shows:
* GE foods adversely affect the immune system, pancreas, reproductive system, brain, thymus and ovaries; the residual pesticides and herbicides can trigger cancer and endocrine diseases and promote antibiotic resistance;
* Chemicals connected with GE crops further degrade the soil, reduce key nutrients, lead to increased allergic disease, promote emergence of new viruses and the extinction of entire eco systems.
* GE pharmaceuticals have uses for biological warfare, (eg. virus-bacteria of Gulf War Syndrome).
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Grace Joubarne, CCHt, MH, HP is a Certified Hypnotherapist with offices in Ottawa and Bancroft. www.graceplacewellness.ca. Contact me: email@example.com or 613-422-7027